Christmas has to be my favorite time of the year. It's my most adored holiday, and I love finding that perfect gift for the people I cherish the most. Intellectually, I know it's not about presents, but I can't help but get excited about finding gifts. Plus, I give money to needy children every month (not just during the holidays), so I tend to not have the guilt about spending some money on family & friends once a year.

I also love decorating the tree, and thank god each year that I was raised in a Christian household. (Sadly, that's the only time I'm thankful about being a Catholic...oh well.) My friends always make fun of the tree I select each year as they all agree it looks like Charlie Brown's Christmas tree, but I don't care. That's the kind of tree I adore.

One of the reasons why I can't get myself to leave SLC is that it snows here every Christmas. The snow here is fluffy, just like the ones you see in the movies or read about in books. It's gorgeous here when it snows, and trekking snow into the Cathedral of Madeline for the midnight mass is an enchanting experience. The children's choir sings like angels, and to experience that with my family is a tradition I hope will continue, always.

Boulangerie Chez Moi

(Click on the photos for a better view.)

Cassie said she & Chris drove to a Chinese restaurant down south (not The South, but south of SLC) and saw an Asian bakery. Apparently, Chris said, "I didn't know Asians baked?!" to which Cassie replied, "Yeah, Rachel bakes all the time!"

Yes, I've found another hobby. I've been baking like crazy. People ask me where I've been hiding myself, but I haven't really been hiding. It's just that I've been busy with my oven the last month or so. (Hence the lag in my posts.) As you probably know by now, once I get involved with something, I obsess until I get bored. (Unfortunately, that's what's happened to my hat making in case you were wondering where yours is.)

Anyway, I've stopped using the bread machine, and have actually started making my breads by hand. It's really fun, and so good. (Just had some folks over for some homemade bread & soup on Monday.) I've also made this killer pear pie, only my second in my entire life, but it turned out beautifully...not too sweet with the perfect crust. And I also baked three cakes in the last month. So yummy, I can't wait to come home from work every day.

The problem is, I've added dessert to all the food I've been making, (read my last post) and my mirror is screaming, "Stop! Get a hold of yourself!" So I'm afraid my baking will have to come to a halt at the end of this month. (Plus, my gym just went out of business...damn Bally's!)